A Nossa Cozinha
Speisekarte
Traditional Portuguese cuisine — flavours of the Atlantic, the Alentejo, and the Algarve.
Petiscos
Pastéis de Bacalhau com Rúcula
Traditional Portuguese dried codfish croquettes, served with fresh rocket salad.
Gambas à Gran Capitán
Peeled king prawns pan-fried in a fragrant garlic and chili sauce.
Salada de Polvo
Tender octopus salad dressed in Portuguese olive oil, served on crusty bread.
Ameijoas à Bulhão Pato (400g)
Clams steamed with coriander, garlic and lemon — a true Portuguese classic.
Bruschetta de Morcela
Three bruschetta topped with sweet and spiced Portuguese blood sausage.
Tartar de Dourada com Sal dos Açores
Fresh gilded seabream tartar with Azorean sea salt, quinoa and brown butter.
Saladinha de Coelho Assado com Bolo do Caco
Roasted rabbit salad served with traditional Madeiran cornmeal flatbread.
Peixinhos da Horta com Limão Cremoso
Crispy tempura-fried vegetables with a creamy lemon dipping sauce.
Canja de Galinha
Classic Portuguese chicken soup gently simmered and garnished with fresh mint.
Fígados de Ganso com Vinho de Porto
Seared goose liver with Port wine sauce, glazed cherries, and fried green lemon.
Tapas Bar
Prato Misto (200g)
A selection from our Tapas Bar: two cheeses, Serrano ham, salami, Mediterranean vegetables, grapes, olives, olive oil and bread.
Presunto Pata Negra (80g)
Acorn-fed Iberian Pata Negra ham, aged 48 months, served with fresh bread.
Presunto Ibérico com Alperce & Caju Tostado
36-month aged Iberian ham with apricot sauce and toasted cashews (100g + 180g).
Veggie Tapas
Roasted eggplant, sweet potato cream, pickled beetroot and carrots. Perfect for sharing.
Azeitonas
Marinated Portuguese olives.
Pão e Azeite
Fresh bread with premium Portuguese olive oil.
Especialidades da Casa
Polvo à Lagareiro
Atlantic octopus slow-roasted in a stone oven with garlic and crispy Portuguese olive potatoes. Our signature dish.
Bacalhau com Natas
Oven-baked salted cod with creamy sauce and potatoes — an eternal Portuguese classic.
Bacalhau Confitado com Puré de Castanhas e Tâmaras
Slow-confit salted cod with chestnut purée, glazed dates, and toasted pumpkin seeds.
Arroz de Amêijoa à Algarvia com Lulinhas Fritas
Algarve-style clam risotto with crispy fried baby squid.
Bochechas de Porco Ibérico Braseadas
Braised Iberian pork cheeks with broccoli and roasted pumpkin in a rich sauce.
"Terra & Mar" Galinha e Camarões à Moda da Madeira
Chicken and prawns with crispy fried corn, prepared in the Madeiran style.
Bitoque (160g)
Grilled beef fillet with fried egg, rice, French fries, garlic butter and chili.
Bife à Portuguesa (250g)
Fillet steak in garlic and white wine sauce with Iberian ham, fried egg and potatoes.
Grelhada Atlântica (for 2)
Atlantic grill platter: tiger prawns, gambas, octopus and squid with Mediterranean vegetables and Alentejan bread.
Arroz do Mar (for 2)
Portuguese seafood rice with a generous selection of Atlantic ocean treasures.
Vegetariano
Beringela Assada com Especiarias, Iogurte e Polenta Frita
Oven-roasted spiced eggplant with Greek yoghurt sauce and crispy fried polenta.
Salada com Vegetais Grelhados
Mixed greens with grilled zucchini, eggplant, bell peppers and cherry tomatoes, drizzled with Portuguese olive oil vinaigrette.
Sobremesas
Pastel de Nata
The iconic Portuguese custard tart — warm, flaky and irresistible. One is never enough.
Pastel de Nata Box (6 pieces)
Six freshly baked Pastéis de Nata to take away or share at the table.
Crème de Castanhas e Frutos do Bosque
Creamy chestnut dessert with wild forest berries, served in a glass.
Choco-Brûlée
Classic crème brûlée layered with rich dark chocolate and a caramel sugar crust.
Pessoa Lounge Cup
Our signature dessert: frozen profiterole with mango sorbet and LBV 2013 Portwein.
Bebidas
Porto & Tonic
Refreshing blend of white Porto and premium tonic water with fresh mint.
Porto & Tonic Extra Dry
Extra dry Porto with premium tonic, garnished with fresh herbs.
Sangria da Casa (0.5L)
House-made sangria with fresh fruit, red wine and a touch of brandy.
Casal Mendes Vinho Verde D.O.C. (glass)
Light, fresh and slightly sparkling — the quintessential Portuguese white wine.
Casal Mendes Rosé D.O.C. (glass)
Fruity dry rosé from the Vinho Verde region with a lovely aroma.
Catarina Weisswein – Setúbal (glass)
Elegant white wine from Setúbal with Mediterranean fruit notes and mineral character.
Dona Ermelinda Rotwein – Palmela (glass)
Smooth, full-bodied red wine from Palmela. 100% Nacional grape.
Porto Alegre Tawny (6cl)
Nutty, amber-hued Tawny Porto with notes of dried fruit and vanilla.
Porto Alegre White (6cl)
Dry white Porto — ideal as an aperitif or alongside dessert.